SO GOOD n°18 THE MAGAZINE OF HAUTE PATISSERIE (juillet 2017) Agrandir

SO GOOD n°18 THE MAGAZINE OF HAUTE PATISSERIE (juillet 2017)

Au sommaire de ce numéro:

  • Dinara Kasko - Simply amazing
  • Lauren v. Hass - A critical approach
  • Lior Shtaygman - A close look
  • Frédéric Bau - Imagining the future
  • Cédric Grolet - Lemon, apple, hazelnut, and almond
  • Oriol Castro, Eduard Xatruch & Mateu Casañas - New techniques without borders
  • Christophe Roesems - Defending a character
  • David Gil - Ice cream beyond itself
  • Leonardo di Carlo - In full maturity
  • Gabriele Riva, Mochi Gelato - When Japan and Italy met in a dessert
  • Andrés Morán - Healthy yet good
  • Jordi Puigvert - The multiple paths of technique
  • John Shields & Karen Urie Shields - It Takes Two
  • Susanna Yoon - Stick with her
  • Emmanuel Hamon - Appreciating pâtissier globalization
  • Elena Krasnova - Paris is in my hands
  • Antonio Bachour and Karina Rivera - New Bistro Spirit Plated Desserts
  • Nobuhiro Koto - A plate of Karuizawa
  • Franck Michel - Classic and contemporary
  • Tidbits
  • Fredrik Borgskog - The architecture of nature
  • Fabrizio Fiorani - The incalculable value of superfluous
  • Vincent Attali - Mediterranean, technological, free
  • Elaine young - Accompanying the Indian pastry awakening

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26,00 €

  • Nombre de page : 305
  • Parution : 2017
  • Auteur(s) : COLLECTIF

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SO GOOD n°18 THE MAGAZINE OF HAUTE PATISSERIE (juillet 2017)

SO GOOD n°18 THE MAGAZINE OF HAUTE PATISSERIE (juillet 2017)

Au sommaire de ce numéro:

  • Dinara Kasko - Simply amazing
  • Lauren v. Hass - A critical approach
  • Lior Shtaygman - A close look
  • Frédéric Bau - Imagining the future
  • Cédric Grolet - Lemon, apple, hazelnut, and almond
  • Oriol Castro, Eduard Xatruch & Mateu Casañas - New techniques without borders
  • Christophe Roesems - Defending a character
  • David Gil - Ice cream beyond itself
  • Leonardo di Carlo - In full maturity
  • Gabriele Riva, Mochi Gelato - When Japan and Italy met in a dessert
  • Andrés Morán - Healthy yet good
  • Jordi Puigvert - The multiple paths of technique
  • John Shields & Karen Urie Shields - It Takes Two
  • Susanna Yoon - Stick with her
  • Emmanuel Hamon - Appreciating pâtissier globalization
  • Elena Krasnova - Paris is in my hands
  • Antonio Bachour and Karina Rivera - New Bistro Spirit Plated Desserts
  • Nobuhiro Koto - A plate of Karuizawa
  • Franck Michel - Classic and contemporary
  • Tidbits
  • Fredrik Borgskog - The architecture of nature
  • Fabrizio Fiorani - The incalculable value of superfluous
  • Vincent Attali - Mediterranean, technological, free
  • Elaine young - Accompanying the Indian pastry awakening

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