FIFTY SHADES OF CHICKEN A parody in a cookbook

Inspiré du livre Fifty shades of grey, cet ouvrage propose, à travers trois chapitres (The novice bird, Falling to pieces Chicken parts and bits, Birds gone wild Advanced techniques) de nombreuses façons de cuisiner le poulet, le tout accompagné d'extrait de textes. Roasted chicken with bacon and sweet paprika, Roasted chicken with tangerine and sage, Crisp baked chicken with honey mustard and lime, White wine-steamed chicken breasts with sesame oil and scallions, Stir-fried chicken with spinach and peanuts, Sautéed chicken breasts with aromatic brown butter and hazelnuts, Crispy chicken tenders with cashews and coconut curry, Spatchcocked chicken, Roasted chicken with hearts of palm avocado and orange salsa.