THE VEGGIE CHINESE TAKEAWAY COOKBOOK

Le chef propose 70 recettes chinoise vegan ou végétarienne.

Le livre se compose de 7 chapitres : Soups : veggie wonton soup, napa cabbage & tofu soup... ; Starters & dumplings : roll tour own summer rolls, cauliflower yuk sung... ; Mains : kung po cauliflower, mock char siu bao with pickled chinese vegetables... ; Rice : jasmin rice, seasoned glutinous rice... ; Noodles : hong kong-style noodle soup with tofu & chinese vegetables, hot & sour chinese vegetables with mung bean noodles... ; Sides : eggless omelette, napa cabbage with mushroom sauce... ; Sauces, dips & pickling : sweet pickled ginger, hoisin sauce...