SUMAC, RECIPES AND STORIES FROM SYRIA (ANGLAIS)

Inspiré par les recettes de sa mère, Anas Atassi nous livre dans cet ouvrage les recettes traditionnelles de la cuisine syrienne.

Les recettes sont divisées en 7 chapitres : breakfast (murabba el-batinjan - eggplant jam, foul mudammas - fava beans in olive oil...), mezze for sharing and spreading (fatayer bi sabankh - spinach pies, sfeeha - mini-flatbreads with minced beef...), street food (falafel, beef shawarma...), grains, vegetables and more (mkhallal - spicy pickles, mum's famous beetroot salad...), meat dishes (kibbeh - bulgur and meat croquettes, shorbat ameh - tomato soup with barley and lamb shank...), chicken and fish dishes (shish tawook - chicken shish kebab, samke harra - fish in spicy nut sauce...) et desserts and beverages (ashta - syrian-style ricotta cheese, karkadi - sparkling hibiscus tea with lemon slices...).