MODERN ASIAN BAKING AT HOME (ANGLAIS)

Kat Lieu, fondatrice du compte Instagram @subtelasian.baking, nous propose dans cet ouvrage de découvrir les pâtisseries asiatiques ! 

Vous trouverez plus de 60 recettes : basics and confections (quick microwave mochi, chewy taiwanese snowflake crisps...), sab's favorite cookies and pastries (berry matcha cream bars, butterfly pea flower shortbread...), airy and not-too-sweet cakes (dreamy matcha basque cheesecake, chinese bakery swiss roll cake...), bread and yeasted bakes (japanese curry bread buns, pineapple buns...), treats under one moon and holiday bakes (snowy skin mooncake, matcha holiday wreath butter cookies...), custards and frozen (magical ginger milk curd, simply perfect purin...) et drinks (vietnamese egg dalgona coffee, mango lassi with sago...).