THAT CHEESE PLATE WILL CHANGE YOUR LIFE (ANGLAIS)

L'auteur se cache derrière le phénomène Instagram @ThatCheesePlate et a créé une méthode de plateaux de fromages intitulé Cheese By Numbers. Une manière logique de placer ses aliments numérotés sur son plateau pour une présentation harmonieuse.

Dans cet ouvrage, Marissa Mullen propose ses recettes de "Cheese Plate", classées en 6 chapitres : Say cheese, (That summer soirée plate with gouda, camembert, irish cheddar, salami, blood oranges, raspberries, herb crackers...), The Salami River and beyond (That grill night plate with feta, grilled halloumi, limes, watermelon, red radishes, marinade...), Painting with Produce (That Plant party plate with truffle cultured sashew wheel, grape tomatoes, yellow cauliflower, mixed-berry jam...), Carbs are your friend (That deconstructed pizza plate with mozzarella slices, pecorino Toscano, genoa salami, frech pineapple cubes, fresh oregano...), Spread the love (That Berry-picking plate with french brie, sharp cheddar, blueberries, blackberries, raspberry jam, pansies...) and Thyme to shine (That grow your own garnish plate with grand cru, havarti, genoa salami, peaches, pistachios, organic honey, fresh thyme...).