THE ADVENTURES OF FAT RICE, RECIPES FROM THE CHICAGO RESTAURANT INSPIRED BY MACAU (ANGLAIS)

Découvrez les recettes du restaurant Fat Rice de Chicago, qui met en avant la cuisine de Macau, un mélange surprenant aux inspirations asiatique et portugaise.

Vous trouverez 85 recettes : achar e conservas, pickles and preserves (ramp pickle, singapore sour cabbage...), entradas, appetizers (curried vegetable chamucas, minchi croquettes...), arroz, rice (basic fried rice, coconut rice...), massas, noodles (lacassà, fat noodles...), legumes, vegetables (malay-style vegetable curry, bebinca de rabano...), piexe e mariscos, fish and seafood (chili prawns, portuguese barbecued clams...), aves, birds (macau roast pigeon, pato de cabidela...), carnes, meats (tacho, macanese meat loaf...), doces e sobremesas, sweets and desserts (sweet potato batatada, cocoa-nut gelee...) et building blocks (portuguese bread rolls, malacca sweet curry powder...).