VINTAGE CAKES

Julie Richardson vous livre tous ses secrets pour la réussite de vos cakes.
Hasty cakes: Berry long cake with ginger crumb, Wacky cake, Ozark pudding cake.
Everyday cakes: Honey bee cake, Kentucky bourbon cake, Blackberry chocolate cream icebox cake.
Little cakes and light cakes: Tropicups, Boston cream pie-lets, Malted milk chocolate cupcakes.
Flips & Rolls: Nectarine oat upside-down cake, German chocolate roll.
Layer cakes: Stack cake, Cassata cake, Jam cake with caramel chocolate ganache.
Party cakes: The classic, Double dip caramel cake, Gingerbread icebox.
Fillings, Frostings and Icing: Chocolate ganache, Cherry buttercream, Vanilla bean buttercream, Marsmallow frosting.