THE BIG GREEN EGG BOOK (ANGLAIS)

Attention : coins abîmés.

Découvrez la cuisine de chefs néerlandais qui utilisent le barbecue Big Green Egg.

Vous trouverez près de 40 recettes à base de viande, de poisson, végétariennes et même des desserts : calzone with sausage and ricotta, venison with black currant compote, pulled pork with coleslaw and cilantro mayonnaise, sicilian sardines filled with couscous, smoked crab with orange-tarragon aioli, oysters in their own juices with carified citrus butter and mescal, blackened vegetables with tzatziki, tarte flambée with beets, eggs and cheese, puffed pancake with peaches and plum compote...