SO GOOD N° 30 THE MAGAZINE OF HAUTE PATISSERIE

Au programme de ce nouveau numéro de juillet 2023:

Summary

• Amaury Guichon. Chosen
• Martin Diez. The triple play
• Dinara Kasko. AI, an inevitable ally
• Jesús Escalera. A decade of wonders
• Natalie Eng. Quiet sophistication
• Juan Gutiérrez. The path of dreams
• Lluc Crusellas. By right
• René Frank. The boost that dessert deserves
• Francisco Moreira. meaningful
• Long Ming Ai. Black, pink and citrus
• Samuel Ducrotoy. Fresh air
• David Gil. Enzymes reach desserts and ice creams
• Blanca del Noval. Wild Pantry
• Jesús Camacho. Island bites
• Luis Amado. Pushing the limits or raising the bars
• Yelene Anter. A little bit of science and a lot of art
• Ksenia Penkina. A brilliant ending
• Tejasvi Chandela. The mithai touch
• Mineko Kato. Desserts for a better future
• Xavi Donnay. For small and delicate patisserie