SO GOOD N°24 THE MAGAZINE OF HAUTE PATISSERIE (juillet 2020)

Au sommaire de se second numéro de 2020:

Mark Welker : The four fundamentals

Ronny Emborg : The gastronomic side of fruit

Fusto Milano : A singular space for a unique creator

Jean-Thomas Schneider : Beyond titles

Francisco Migoya : Eyes wide open

Andrey & Ronya Dubovik : Love, passion and chocolate

Nina Tarasova : Puff pastry, start and finish line

Joaquin Soriano : Competitive personality, homey spirit

Nicolas Arnaud : Simple ans safe

Lluc Crusellas & Marta Martin : The "so good" generation

Akihiro Kakimoto : A combination to wow the world

Laurent Bichon : The lessons behind a beautiful photo

Richard Hawke : Naturally white

Florent Margaillan : Hyper-gourmand identity

Graham Hornigols & Heather Kaniuk : Crossing the bridge

Luis Amado : The sky is the limit

Alexei Grebenshchikov : Fresh from Russia

Andrea Coté : Light, familiar, meticulous

Tidbits

Grant Achatz : Fine dining and to-go food might seem like odd bedfellows but Chicago's Alinea is proving otherwise

Pablo Baracat : A photo must induce in people a connection between what they see and what they want'

Luciano Garcia : Back to the origins

Gustavo Saez : Gestures which define

Matias Risé : Tempting to change

Belen Melamed : Getting bored is not an option